Ginger and Apricot Breakfast Bread

Quarantine Kitchen Series Since the outbreak of Covid-19 I have been *more than usual* thinking about the types of food to feed my family. Although I have a small library of cookery books, it’s proving to be of little value since I can’t shop in the way I otherwise would. So I’ve been putting my […]

Read More

Date and Prune Brownies

Chunky but light! I believe this recipe was originally taken from the Vegan Society which *like most recipes* I have added, subtracted and generally done my own thing until I feel it reflects me and my naughty little taste buds. You can add a topping of your choice, almonds, a dusting of cocoa powder perhaps? […]

Read More

Baked Spiced Apples with Date Sauce

“Blankets of fog hug the frosty morning.  My hands are buried deep into my coat pockets and inhales of cold crisp air rejuvenate my lungs. I observe beautiful Devon, as she turns into her magical fairy-tale land, full of wisdom. She whispers her secrets, to those who choose to listen.” ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ After a busy summer, […]

Read More

Dandelion Vegan Honey

If you love your lawn chances are you hate dandelions… nevertheless I’m pretty sure this  Dandelion Vegan Honey recipe could perhaps convert you?! This is a wonderful activity to do with children.  Give them a basket and ask them to fill it right to the top with dandelion heads.  I suggest picking from a field […]

Read More

Gooey Vegan Beetroot Brownies

Recently I shared a photo on Instagram of these glorious gooey Vegan Beetroot Brownies, spread thickly with a ganache like topping (which is actually made from avocado) and garnished with bright pink beetroot powder. A few of you wanted to know the recipe.  So as promised, here it is.  Oh and did I mention this […]

Read More

Turkish Delight & Matcha Lattes

I have a small (border line, obsession) with making vegan lattes that do not involve coffee… Since my first chia latte a few years ago, I have been *latte-ing* the shit out of everything. Spinach lattes, cauliflower lattes even banana lattes – not recommended. Anything you can add hot streamed soya milk too pretty much […]

Read More

Vegan Butter in a hurry

Lets face it, butter is an essential part of the kitchen and it can be tricky with out it when you are on a dairy-free diet.  This is why I’m excited to share this vegan dairy-free butter recipe, its like sooooo super easy to make and it takes no time at all.  You will most likely […]

Read More

Vegan Autumn Spiced Breakfast Bowl

Woohoo!  It’s Autumn, my favourite time of year, I just love waking up to fresh crisp mornings. I have been making this vegan ‘Autumn breakfast bowl’ recipe recently.  It is a mixture of walnuts, apples and spices.  Completely wheat-free, dairy-free, refined sugar-free and therefore a great option for a vegan/vegetarian breakfast or accompaniment for a vegan/vegetarian dessert.  I […]

Read More