Author: Holistic Moon

Hello! My name is Richenda and I'm a Holistic Therapist & Yoga Teacher with a keen interest in nutrition. Here you will find a blend of recipes, on-line yoga classes & complementary therapies that I offer in the beautiful countryside of Devon.

Ginger and Apricot Breakfast Bread

.Reading time 4 minutes.

Quarantine Kitchen Series Since the outbreak of Covid-19 I have been *more than usual* thinking about the types of food to feed my family. Although I have a small library of cookery books, it’s proving to be of little value since I can’t shop in the way I otherwise would. So I’ve been putting my […]

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Date and Prune Brownies

.Reading time 2 minutes.

Chunky but light! I believe this recipe was originally taken from the Vegan Society which *like most recipes* I have added, subtracted and generally done my own thing until I feel it reflects me and my naughty little taste buds. You can add a topping of your choice, almonds, a dusting of cocoa powder perhaps? […]

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Baked Spiced Apples with Date Sauce

.Reading time 2 minutes.

“Blankets of fog hug the frosty morning.  My hands are buried deep into my coat pockets and inhales of cold crisp air rejuvenate my lungs. I observe beautiful Devon, as she turns into her magical fairy-tale land, full of wisdom. She whispers her secrets, to those who choose to listen.” ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ After a busy summer, […]

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Dandelion Vegan Honey

.Reading time 2 minutes.

If you love your lawn chances are you hate dandelions… nevertheless I’m pretty sure this  Dandelion Vegan Honey recipe could perhaps convert you?! This is a wonderful activity to do with children.  Give them a basket and ask them to fill it right to the top with dandelion heads.  I suggest picking from a field […]

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Gooey Vegan Beetroot Brownies

.Reading time 3 minutes.

Recently I shared a photo on Instagram of these glorious gooey Vegan Beetroot Brownies, spread thickly with a ganache like topping (which is actually made from avocado) and garnished with bright pink beetroot powder. A few of you wanted to know the recipe.  So as promised, here it is.  Oh and did I mention this […]

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Turkish Delight & Matcha Lattes

.Reading time 3 minutes.

I have a small (border line, obsession) with making vegan lattes that do not involve coffee… Since my first chia latte a few years ago, I have been *latte-ing* the shit out of everything. Spinach lattes, cauliflower lattes even banana lattes – not recommended. Anything you can add hot streamed soya milk too pretty much […]

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Vegan Butter in a hurry

.Reading time 2 minutes.

Lets face it, butter is an essential part of the kitchen and it can be tricky with out it when you are on a dairy-free diet.  This is why I’m excited to share this vegan dairy-free butter recipe, its like sooooo super easy to make and it takes no time at all.  You will most likely […]

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Vegan Autumn Spiced Breakfast Bowl

.Reading time 2 minutes.

Woohoo!  It’s Autumn, my favourite time of year, I just love waking up to fresh crisp mornings. I have been making this vegan ‘Autumn breakfast bowl’ recipe recently.  It is a mixture of walnuts, apples and spices.  Completely wheat-free, dairy-free, refined sugar-free and therefore a great option for a vegan/vegetarian breakfast or accompaniment for a vegan/vegetarian dessert.  I […]

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