Dandelion Vegan Honey

June 2, 2017.Reading time 2 minutes.

If you love your lawn chances are you hate dandelions… nevertheless I’m pretty sure this Dandelion Vegan Honey recipe could perhaps convert you?! This is a wonderful activity to do with children. Give them a basket and ask them to fill it right to the top with dandelion heads. I suggest picking from a field […]

Gooey Vegan Beetroot Brownies

May 7, 2017.Reading time 3 minutes.

Recently I shared a photo on Instagram of these glorious gooey Vegan Beetroot Brownies, spread thickly with a ganache like topping (which is actually made from avocado) and garnished with bright pink beetroot powder. A few of you wanted to know the recipe. So as promised, here it is. Oh and did I mention this […]

Turkish Delight & Matcha Lattes

March 8, 2017.Reading time 3 minutes.

I have a small (border line, obsession) with making vegan lattes that do not involve coffee… Since my first chia latte a few years ago, I have been *latte-ing* the shit out of everything. Spinach lattes, cauliflower lattes even banana lattes – not recommended. Anything you can add hot streamed soya milk too pretty much […]

Vegan Butter in a hurry

February 22, 2017.Reading time 2 minutes.

Lets face it, butter is an essential part of the kitchen and it can be tricky with out it when you are on a dairy-free diet. This is why I’m excited to share this vegan dairy-free butter recipe, its like sooooo super easy to make and it takes no time at all. You will most likely […]

Vegan Autumn Spiced Breakfast Bowl

October 15, 2016.Reading time 2 minutes.

Woohoo! It’s Autumn, my favourite time of year, I just love waking up to fresh crisp mornings. I have been making this vegan ‘Autumn breakfast bowl’ recipe recently. It is a mixture of walnuts, apples and spices. Completely wheat-free, dairy-free, refined sugar-free and therefore a great option for a vegan/vegetarian breakfast or accompaniment for a vegan/vegetarian dessert. I […]

Raw Lemon and Blueberry Cheesecake

July 13, 2016.Reading time 3 minutes.

It’s rare to have good consistent weather here in the UK and although normally I have no problem spending time in the kitchen I do find it particularly difficult on sunny days. The beauty about this attractive Lemon and Blueberry Cheesecake is that you can freeze it. I suggest making a couple of them in […]

Chocolate Date and Peanut Fingers

June 17, 2016.Reading time 2 minutes.

We all have those days when we feel a little down in the dumps and it can be difficult to find motivation or even attempt to bake, right? I tend to crave sweet things when I feel tired (and hormonal) and this is one of my ‘go-to’ recipes when I’m feeling a little low. It’s […]

Fruity Almond Pulp Bars

April 21, 2016.Reading time 2 minutes.

If you’re a fan of almond milk or any nut milk, I suggest you consider making your own (if you don’t already) for two reasons. One, its cheaper than buying from the supermarket and two (more importantly) home-made almond milk won’t contain additives such as Locust Bean Gum, Gellan Gum and Sunflower Lecithin that […]

Sugar Free Vegan Mini Easter Eggs

March 24, 2016.Reading time 5 minutes.

On a recent shopping trip I came across some cute little Easter Egg moulds which gave me the idea of making healthier Easter Eggs that aren’t full of sugar, artificial sweeteners and E numbers. I also thought this would be great for anyone on a dairy-free diet, as it’s cheaper than buying super market dairy-free […]

Mothers Day, Earl Grey Cake with Lemon Frosting

March 4, 2016.Reading time 2 minutes.

The smell of Earl Grey tea reminds me of my Mama, as far back as I can remember it has always been her choice of a tea blend. With this in mind, I thought what better than to bake her an Earl Grey Cake for Mothers day, finished with a light layer of fresh lemon […]