Raw Lemon and Blueberry Cheesecake

It’s rare to have good consistent weather here in the UK and although normally I have no problem spending time in the kitchen I do find it particularly difficult on sunny days. The beauty about this attractive Lemon and Blueberry Cheesecake is that you can freeze it. I suggest making a couple of them in […]

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Chocolate Date and Peanut Fingers

We all have those days when we feel a little down in the dumps and it can be difficult to find motivation or even attempt to bake, right? I tend to crave sweet things when I feel tired (and hormonal) and this is one of my ‘go-to’ recipes when I’m feeling a little low. It’s […]

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Fruity Almond Pulp Bars

    If you’re a fan of almond milk or any nut milk, I suggest you consider making your own (if you don’t already) for two reasons. One, its cheaper than buying from the supermarket and two (more importantly) home-made almond milk won’t contain additives such as Locust Bean Gum, Gellan Gum and Sunflower Lecithin that […]

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Sugar Free Vegan Mini Easter Eggs

On a recent shopping trip I came across some cute little Easter Egg moulds which gave me the idea of making healthier Easter Eggs that aren’t full of sugar, artificial sweeteners and E numbers.  I also thought this would be great for anyone on a dairy-free diet, as it’s cheaper than buying super market dairy-free […]

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Vegan Pistachio, Fig and Nutmeg Cake

This is a lovely tasty simple cake to bake. I have experimented with both fresh and ground nutmeg and both work well but if you really want that aromatic flavour I would suggest using fresh nutmeg. Unfortunately my photographs do not do this cake justice as the pistachios really give it a vibrant burst of […]

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